Korea Traditional Food! Korean Food, Drink Makgeolli

Hello, nail lovers! 

I'm going to show you some of my favorite Korean traditional foods! 

These food are all famous and popular among Koreans :) 

 Pajeon is basically made of a mixture of eggs, flours, and green/spring onions. Koreans often add other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. And the name of this food will be depended on the added ingredients such as ‘kimch-keon’ or ‘seafood-pa-jeon’.

Gyeran jjim is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish. I really love this one because it’s easy to make and soft! 

Makgeolli, also known as makkoli ("Korean rice wine"), is an alcoholic beverage native to Korea. It is made from wheat and rice, which gives it a milky, off-white color, and sweetness. Koreans do love this kinds of drink with Pa-jeon (the first pic!) when rain comes. I don’t know when these combinations start to be the foods for rainy days, but they just hit Koreans head on rainy days! 

What a good idea to show people their food list they serve!   

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